Nutritional and well-balanced meals

Our Head Chef Maureen Glanton and her team have a selection of menus to cater for all  residents’ needs.  Maureen and her team create nutritional and well balanced meals with the residents’ tastes and dietary requirements their top priority.

Our selection of menus caters for all our residents’ needs and the finest fresh local ingredients are used in all food preparation

The finest fresh local ingredients are used in all food preparation.

Special dietary requirements are provided for, such as low cholesterol, diabetics, high protein/high fibre.

Meal Times/Beverages

Breakfast (ongoing)                                        7am – 9am (approx)

Morning Tea/Coffee/Soup                          11am

Lunch                                                                   12pm- 1.30pm

Afternoon Tea                                                  3pm

Evening Meal                                                    4pm – 5.30pm

Evening Tea                                                       8pm

Sample weekly lunch/tea menu

LUNCHES

  • Honey Glazed Bacon & Cabbage with Parsley Sauce
  • Steak & Onion Pie
  • Shannonvale Chicken in a White Wine Sauce
  • Diced Pork & Apple Casserole
  • Baked Darne of Salmon in a Creamy White Sauce
  • Traditional Irish Stew
  • Roast Sirloin of Beef with Sauteed Onions

TEAS

  • Creamy Scrambled Eggs topped with Crispy Bacon
  • Stuffed Beef Tomatoes with Side Salad
  • Traditional Irish Mixed Grill
  • Homemade Quiche Lorraine with Side Salad
  • Golden Fried Fish Fingers & Chips
  • Clonakilty Black & White Pudding Parcels with Homemade Relish
  • Tuna & Sweetcorn Vol au Vents