Nutritional and well-balanced meals
Our Head Chef Maureen Glanton and her team have a selection of menus to cater for all residents’ needs. Maureen and her team create nutritional and well balanced meals with the residents’ tastes and dietary requirements their top priority.
Our selection of menus caters for all our residents’ needs and the finest fresh local ingredients are used in all food preparation
The finest fresh local ingredients are used in all food preparation.
Special dietary requirements are provided for, such as low cholesterol, diabetics, high protein/high fibre.
Meal Times/Beverages
Breakfast (ongoing) 7am – 9am (approx)
Morning Tea/Coffee/Soup 11am
Lunch 12pm- 1.30pm
Afternoon Tea 3pm
Evening Meal 4pm – 5.30pm
Evening Tea 8pm